Live-cut promise
Goat and sheep are cut after selection / order confirmation — not thawed from overnight cold-room carcasses sold as 'fresh'.
Trust centre
Hygiene & freshness SOP
Families in Hyderabad don't buy meat on brand ads alone — they buy on what they can see. Thaaza codifies that trust into a simple operating playbook for partner shops.
Cold handling after cut
Once dressed, product is packed and moved to chilled bags for takeaway or delivery. We do not re-freeze and re-sell.
Counter hygiene
Daily cleaning checklist for blocks, knives, grinders and weighing scales. Separate boards for fish where space allows.
Trace & weigh
Weight shown at counter or on the bill. Cut preference noted on the order ticket so the butcher doesn't guess.
FSSAI (placeholder)
Partner shops operate under applicable FSSAI licences. Licence numbers will be displayed per store once live operations begin. This demo uses placeholder compliance copy only — replace with real registration details before production launch.
Demo FSSAI: XXXXXXXXXXXXXX · Hyderabad
What we don't do
- Sell old frozen stock as fresh live-cut.
- Hide weights or add unexplained "service" line items.
- Force delivery-only when visit or takeaway is better for you.